Postgraduate Course: Dissertation (Food & Grocery Industry Management - MSc) (BUST11092)
Course Outline
| School |
Business School |
College |
College of Humanities and Social Science |
| Course type |
Dissertation |
Availability |
Available to all students |
| Credit level (Normal year taken) |
SCQF Level 11 (Postgraduate) |
Credits |
60 |
| Home subject area |
Business Studies |
Other subject area |
None |
| Course website |
None
|
Taught in Gaelic? |
No |
| Course description |
To follow |
Entry Requirements
| Pre-requisites |
|
Co-requisites |
|
| Prohibited Combinations |
|
Other requirements |
None
|
| Additional Costs |
None |
Information for Visiting Students
| Pre-requisites |
None |
| Displayed in Visiting Students Prospectus? |
Yes |
Course Delivery Information
| Not being delivered |
Summary of Intended Learning Outcomes
| To follow |
Assessment Information
| Individually prepared dissertation of approximately 20,000 words |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords |
Not entered |
Contacts
| Course organiser |
|
Course secretary |
Mrs Lynn Walford
Tel: (0131 6)51 3220
Email: Lynn.Walford@ed.ac.uk |
|
|
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