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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2010/2011
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DRPS : Course Catalogue : Royal (Dick) School of Veterinary Studies : BVMS

Undergraduate Course: Animal Health, Welfare and Food Safety (GEP) (BVMS08049)

Course Outline
School Royal (Dick) School of Veterinary Studies College College of Medicine and Veterinary Medicine
Course type Standard Availability Not available to visiting students
Credit level (Normal year taken) SCQF Level 8 (Year 1 Undergraduate) Credits 30
Home subject area BVMS Other subject area None
Course website None Taught in Gaelic? No
Course description This course is comprised of lectures on the husbandry and welfare of farm animals including poultry, horses, cats, and dogs. Practical sessions on the handling of the species are also included. It includes the study and control of diseases in populations of humans and animals, including control of zoonotic infections, food hygiene and state veterinary medicine. An introduction to evidence based medicine and the evaluation of data are included in the course.
Entry Requirements
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Additional Costs None
Course Delivery Information
Delivery period: 2010/11 Full Year, Not available to visiting students (SS1) WebCT enabled:  No Quota:  None
Location Activity Description Weeks Monday Tuesday Wednesday Thursday Friday
Med And VetLecture1-22 10:00 - 10:50
First Class First class information not currently available
Exam Information
Exam Diet Paper Name Hours:Minutes Stationery Requirements Comments
Main Exam Diet S2 (April/May)Animal Health, Welfare and Food Safety (GEP) Written Paper2:307 x 4 sides / pencils and rubbers7 short questions & 1 mcq paper. Fixed date: Thursday 28th April 2011, 09.30 am - 12.00 noon
Resit Exam Diet (August)Animal Health, Welfare and Food Safety (GEP) Written paper2:307 x 4 sides / pencils / rubbers7 short questions & 1 mcq paper. Fixed date: Wednesday 17th August 2011 09.30 am - 12.00 noon
Summary of Intended Learning Outcomes
Students should understand the basic principles of husbandry of and be able to safely handle farm animals, poultry, horses, cats and dogs. They should have a basic understanding of the livestock industry and pet ownership. They should be able to recognize the common breeds of these animals. Further, they should be able to understand the basic facts of veterinary public health issues, state veterinary medicine, epidemiology and statistics.
Assessment Information
Degree examination
A comprehensive written degree examination will be given in the second semester.
The examination will consist of multiple choice questions and written questions.
Special Arrangements
None
Additional Information
Academic description Not entered
Syllabus Not entered
Transferable skills Not entered
Reading list Not entered
Study Abroad Not entered
Study Pattern Not entered
Keywords Not entered
Contacts
Course organiser Dr Marjorie Chandler
Tel: (0131 6)50 7650
Email: M.Chandler@ed.ac.uk
Course secretary Mrs Katherine Hardie
Tel: (0131 6)50 7602
Email: kate.hardie@ed.ac.uk
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copyright 2011 The University of Edinburgh - 31 January 2011 7:25 am