Postgraduate Course: Frameworks to assess Food Security (PGGE11164)
Course Outline
| School |
School of Geosciences |
College |
College of Science and Engineering |
| Course type |
Standard |
Availability |
Not available to visiting students |
| Credit level (Normal year taken) |
SCQF Level 11 (Postgraduate) |
Credits |
20 |
| Home subject area |
Postgraduate Courses (School of GeoSciences) |
Other subject area |
None |
| Course website |
None
|
Taught in Gaelic? |
No |
| Course description |
This course will introduce students to global context for food security including; population demographics and food demand, supply, trade and distribution issues, climate and environmental factors, economics and technology and production trends. Integrative methods for system analysis will be introduced. |
Entry Requirements
| Pre-requisites |
|
Co-requisites |
|
| Prohibited Combinations |
|
Other requirements |
None
|
| Additional Costs |
None |
Course Delivery Information
|
| Delivery period: 2010/11 Semester 2, Not available to visiting students (SS1)
|
WebCT enabled: Yes |
Quota: 60 |
| Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| King's Buildings | Lecture | | 1-11 | | | 09:00 - 13:00 | | |
| First Class |
Week 1, Wednesday, 09:00 - 13:00, Zone: King's Buildings. Room 6, Crew Building Annex |
| Exam Information |
| Exam Diet |
Paper Name |
Hours:Minutes |
Stationery Requirements |
Comments |
| Main Exam Diet S1 (December) | | 2:00 | 2 x 16 sides | |
Summary of Intended Learning Outcomes
On completion of the programme, students will:
&· Have an understanding of the global context of food security including its political, economic, social and environmental components.
&· Be able to identify the main trade-offs that might exist between food security and other desirable goals.
&· Be able to carry out independent research (either practical or desk-based) and produce reports of the research in a number of different formats (e.g. written, verbal).
&· Be competent in constructing logically sound arguments and analysing scientific theories and data-generating methodologies (e.g. experiments, surveys).
&· Have expertise in at least one specialist area (e.g. modelling or food supply chain analysis).
|
Assessment Information
| Coursework |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords |
Food security Food Demand Food Security Global Change Environment |
Contacts
| Course organiser |
Dr Alan Renwick
Tel: (0131) 535 4046
Email: alan.renwick@sac.ac.uk |
Course secretary |
Mrs Frances Stratford
Tel: 0131 535 4198
Email: frances.stratford@sac.ac.uk |
|
copyright 2011 The University of Edinburgh -
31 January 2011 8:06 am
|
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