Undergraduate Course: Sport Science 2A (SPRT08004)
Course Outline
| School |
Moray House School of Education |
College |
College of Humanities and Social Science |
| Course type |
Standard |
Availability |
Available to all students |
| Credit level (Normal year taken) |
SCQF Level 8 (Year 2 Undergraduate) |
Credits |
20 |
| Home subject area |
Sport |
Other subject area |
None |
| Course website |
None
|
Taught in Gaelic? |
No |
| Course description |
This course will develop work previously undertaken in Year 1. In the area of Skill Acquisition and Motor Control students will be exposed to recent theoretical perspectives and practical experience in the area of Perceptual-Motor Development. Students will be encouraged to develop their understanding of research issues and the research process associated with this area. Biochemistry of Sport and Exercise will introduce students to the integrative nature of energy production. They will be required to critically appraise exercise activity, and the demands of particular activities. The concepts responsible for the development of physical performance will enable critical approval of established practice. |
Entry Requirements
| Pre-requisites |
|
Co-requisites |
|
| Prohibited Combinations |
|
Other requirements |
None
|
| Additional Costs |
None |
Information for Visiting Students
| Pre-requisites |
None |
| Displayed in Visiting Students Prospectus? |
Yes |
Course Delivery Information
|
| Delivery period: 2010/11 Semester 1, Available to all students (SV1)
|
WebCT enabled: Yes |
Quota: None |
| Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Central | Laboratory | | 1-11 | | | | 14:00 - 14:50 | | | Central | Lecture | | 1-11 | | | | 15:00 - 15:50 | | | Central | Laboratory | | 1-11 | 14:00 - 15:50 | | | | |
| First Class |
First class information not currently available |
| Exam Information |
| Exam Diet |
Paper Name |
Hours:Minutes |
Stationery Requirements |
Comments |
| Main Exam Diet S1 (December) | Sport Science 2A | 2:00 | 2 x 8 sides | | | Resit Exam Diet (August) | | 1:00 | 8 sides | | | Resit Exam Diet (August) | | 1:00 | 8 sides | |
Summary of Intended Learning Outcomes
Understand how to assess the acquisition, retention and transfer of motor skills;
Understand the difference between cognitive and ecological perspectives of skilled behaviour;
Understand the basic elements of carbohydrate, fat and protein metabolism;
Understand the provision of biochemical energy for muscular contraction across the spectrum of physical activity;
|
Assessment Information
| 2 x 1 hour examination (60%) 1 x Biochemistry lab report (20%) 1 x Skill Acquisition Report (20%) |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords |
Not entered |
Contacts
| Course organiser |
Dr Martine Verheul
Tel: (0131 6)51 6554
Email: martine.verheul@ed.ac.uk |
Course secretary |
Miss Sarah Fraser
Tel:
Email: s.fraser@ed.ac.uk |
|
copyright 2011 The University of Edinburgh -
31 January 2011 8:21 am
|
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