Undergraduate Course: Physical Chemistry in Action Level 11 (CHEM11022)
Course Outline
School |
School of Chemistry |
College |
College of Science and Engineering |
Course type |
Standard |
Availability |
Available to all students |
Credit level (Normal year taken) |
SCQF Level 11 (Year 4 Undergraduate) |
Credits |
20 |
Home subject area |
Chemistry |
Other subject area |
None |
Course website |
None
|
Taught in Gaelic? |
No |
Course description |
A lecture course covering instruction in the theory and application of modern advanced instrumentation techniques to chemistry. The course comprises individual lectures courses on: Mass Spectrometry, Sensors, Microscopy and Imaging, and Biomolecular Systems. The course is suitable for Year 4/5 students on any Chemistry degree programme. |
Information for Visiting Students
Pre-requisites |
None |
Displayed in Visiting Students Prospectus? |
Yes |
Course Delivery Information
|
Delivery period: 2010/11 Semester 2, Available to all students (SV1)
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WebCT enabled: No |
Quota: None |
Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
King's Buildings | Lecture | | 1-11 | | | | 14:00 - 14:50 | | King's Buildings | Lecture | | 1-11 | | | | | 14:00 - 14:50 | King's Buildings | Lecture | | 1-11 | 14:00 - 14:50 | | | | |
First Class |
Week 1, Monday, 14:00 - 14:50, Zone: King's Buildings. Lecture Theatre 40, Joseph Black Building |
Additional information |
30 hours lectures + 6 hours tutorials, at times arranged. |
Exam Information |
Exam Diet |
Paper Name |
Hours:Minutes |
Stationery Requirements |
Comments |
Main Exam Diet S2 (April/May) | | 3:00 | 4 x 8 sides / graph | c/w U01235 |
Summary of Intended Learning Outcomes
At the end of this course students will be able to:
- review the principles of different types of ion sources (including MALDI, electrospray ionisation, field and plasma ionisation and desorption), mass analysers (including quadrupole, ion-trap, time-of-flight, ion cyclotron and FT mass analysers), ion detectors and computer-aided data processing in modern mass spectrometry
- discuss novel techniques of mass spectroscopic analysis of proteins in a solvent free environment
- interpret fragmentation patterns, particularly as applied to peptide mass fingerprinting
- describe the essential elements of chemical sensors and rationalise the importance of factors such as sensitivity, selectivity, dynamic range, reproducibility, operating environment and cost
- illustrate examples of the chemical synthesis of specific molecular recognition systems and natural biosensor systems
- understand the physical principles of optical, electron and scanning probe microscopies, including confocal microscopy, scanning near field optical microscopy, electron microscopy, scanning tunnelling microscopy and atomic force microscopy
- illustrate example applications of fluorescence microscopy and imaging and in-situ microscopy studies of surface chemistry and catalysis
- understand thermodynamic and kinetic aspects of protein structure and dynamics
- rationalise the influence of the intracellular environment on the behaviour of macromolecules
- illustrate how modern analytical techniques are used to gain insight into the dynamics of the living cell with particular emphasis on the interactions between protein and DNA
Learning outcomes specific to attainment of a pass at Level 11 include:
- ability to integrate all, or most, of the main areas of the course
- development of original and creative responses to problems and issues within the course
- application of critical analysis, evaluation and synthesis to issues at the forefront of the subject area |
Assessment Information
One degree exam of 3 hours. |
Special Arrangements
None |
Additional Information
Academic description |
Not entered |
Syllabus |
Not entered |
Transferable skills |
Not entered |
Reading list |
Not entered |
Study Abroad |
Not entered |
Study Pattern |
Not entered |
Keywords |
Not entered |
Contacts
Course organiser |
Dr Andrew Alexander
Tel: (0131 6)50 4741
Email: andrew.alexander@ed.ac.uk |
Course secretary |
Ms Rosie Filipiak
Tel: (0131 6)50 3843
Email: r.filipiak@ed.ac.uk |
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copyright 2011 The University of Edinburgh -
13 January 2011 5:43 am
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