Undergraduate Course: Intermediate French Language (ELCF07004)
Course Outline
| School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
| Course type | Standard |
Availability | Available to all students |
| Credit level (Normal year taken) | SCQF Level 7 (Year 1 Undergraduate) |
Credits | 20 |
| Home subject area | European Languages and Cultures - French |
Other subject area | None |
| Course website |
www.llc.ed.ac.uk/open-languages |
Taught in Gaelic? | No |
| Course description | This course in spoken and written French is designed for students who have completed the Elementary French Language course (ELCF07005 or ELCF07006) or who have reached an equivalent standard.
This course is not suitable for students who have qualifications which would allow them to enter French 1B (ELCF08006).
All students take all elements of assessment including the degree examination. |
Information for Visiting Students
| Pre-requisites | Entry to any language course above introductory level is subject to a language test by the relevant subject area on arrival and at the discretion of the course organiser. |
| Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
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| Delivery period: 2013/14 Semester 2, Available to all students (SV1)
|
Learn enabled: Yes |
Quota: 41 |
|
Web Timetable |
Web Timetable |
| Class Delivery Information |
IMPORTANT: Students must attend pairs of classes choosing ONE of:
GROUP A: Monday and Thursday, 16:10-18:00
OR
GROUP B: Wednesday and Friday, 14:10-16:00
Please note: this course will not appear on students' personalised timetable. Group Sign-up sheets will be available on LEARN after the first class meeting. Groups have a limited quota, if a group reaches capacity, you will need to choose another.
Students joining the course after the first class meeting with timetable restrictions on which group they can join must contact the course secretary before enrolling to confirm availability in the required group.
The first class meeting will be Tuesday 14th January at 16:10 in Chrystal MacMillan Building Seminar Room 1/2 (Combined). |
| Course Start Date |
13/01/2014 |
| Breakdown of Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 20,
Supervised Practical/Workshop/Studio Hours 20,
Formative Assessment Hours 5,
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
149 )
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| Additional Notes |
|
| Breakdown of Assessment Methods (Further Info) |
Written Exam
50 %,
Coursework
30 %,
Practical Exam
20 %
|
| Exam Information |
| Exam Diet |
Paper Name |
Hours & Minutes |
|
| Main Exam Diet S2 (April/May) | Intermediate French Language | 2:00 | | | Resit Exam Diet (August) | Intermediate French Language | 2:00 | |
Summary of Intended Learning Outcomes
| Students are taken from their intermediate level to an advanced intermediate and are qualified at the end of the course to enter French 1B (ELCF08006). All skills are enhanced and the ability to work independently is encouraged and developed. |
Assessment Information
Coursework 50% (Regular coursework including class tests and oral assignments)
Degree exam 50% (A two-hour written paper)
All students take all elements of assessment, including the examination.
|
Special Arrangements
| This course is open to all students as a credit bearing course, or over and above their full credit load, as a non credit bearing course. DELC students may only take this course if it over and above their full credit load, as a non credit bearing course. |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Intermediate French Language |
Contacts
| Course organiser | Mrs Sylvie-Marie Slater
Tel: (0131 6)50 8421
Email: Sylvie.Slater@ed.ac.uk |
Course secretary | Miss Eleanor Humphrey
Tel: (0131 6)50 6949
Email: Eleanor.Humphrey@ed.ac.uk |
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© Copyright 2013 The University of Edinburgh - 13 January 2014 4:00 am
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