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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2015/2016

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DRPS : Course Catalogue : School of History, Classics and Archaeology : Economic and Social History

Undergraduate Course: British Society, 1650 - c.1880 (Social History 1.1) (ECSH08029)

Course Outline
SchoolSchool of History, Classics and Archaeology CollegeCollege of Humanities and Social Science
Credit level (Normal year taken)SCQF Level 8 (Year 1 Undergraduate) AvailabilityAvailable to all students
SCQF Credits20 ECTS Credits10
SummaryThis course is a study of Britain between 1650 and 1900 with a focus on the nature of everyday life. It is about life in the past for men, women and children of all social groups and about the causes and consequences of change in such areas as family life, work and consumer behaviour, housing and food. This is an introductory course and no knowledge of history or the social science disciplines is assumed.
Course description This course is a study of Britain between 1650 and 1900 with a focus on the nature of everyday life. Social history is about life in the past for men, women and children of all social groups and about the causes and consequences of change in everyday experience. It is concerned with the nature of family life, work and consumer behaviour. Developments in living standards and the material environment in areas such as housing and food are also considered. Changes arising out of economic modernisation, the growth of urban living, advances in modern medicine, and new technologies provide another focus. We also explore the forms and functions of religion and belief, education and literacy, print culture and the arts. We take a broad and varied historical perspective based on a social science approach and use sources such as imaginative literature, personal testimonies, and visual illustration, as well as official documents, legal records and statistical evidence. This is an introductory course and no knowledge of history or the social science disciplines is assumed. We try to explain any general concepts or particular terms as we go along.


Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Information for Visiting Students
Pre-requisitesNone
High Demand Course? Yes
Course Delivery Information
Academic year 2015/16, Available to all students (SV1) Quota:  186
Course Start Semester 1
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 200 ( Lecture Hours 33, Seminar/Tutorial Hours 10, Summative Assessment Hours 2, Programme Level Learning and Teaching Hours 4, Directed Learning and Independent Learning Hours 151 )
Assessment (Further Info) Written Exam 60 %, Coursework 40 %, Practical Exam 0 %
Additional Information (Assessment) One 1,500 word essay will comprise 26% of final assessment.
One 800 word assignment will comprise 14% of final assessment.
One exam of 1.5 hours at the end of the course will comprise 60% of final assessment.
Feedback Not entered
Exam Information
Exam Diet Paper Name Hours & Minutes
Main Exam Diet S1 (December)1:30
Resit Exam Diet (August)Resit paper1:30
Learning Outcomes
On completion of this course, the student will be able to:
  1. demonstrate, by way of coursework and examination as required, command of the body of knowledge considered in the course;
  2. demonstrate, by way of coursework and examination as required, an ability to read, analyse and reflect critically upon relevant scholarship;
  3. demonstrate, by way of coursework and examination as required, an ability to understand, evaluate and utilise a variety of primary source material;
  4. demonstrate, by way of coursework and examination as required, the ability to develop and sustain scholarly arguments in oral and written form, by formulating appropriate questions and utilising relevant evidence;
  5. demonstrate independence of mind and initiative; intellectual integrity and maturity; an ability to evaluate the work of others.
Reading List
John Burnett, ed., Useful Toil: Autobiographies of Working People from the 1820s to the 1920s (London, Routledge, 1994).
M. J. Daunton, Progress and Poverty: an Economic and Social History of Britain, 1700-1850 (Oxford, Oxford University Press, 1995).
Jose Harris, Private Lives: Public Spirit: Britain 1870-1914 (Oxford, Oxford University Press, 1993).
G. Morton & T. Griffiths eds The History of Everyday Life in Scotland, 1800-1900 (2010)
Roy Porter, English Society in the Eighteenth Century (London, Penguin, 1982).
Edward Royle, Modern Britain: a Social History, 1750-2011 (London, Edward Arnold, 2012).
Pamela Sharpe, Adapting to Capitalism: Working Women in the English Economy, 1700-1850 (Basingstoke and London, Macmillan, 1996).
F. M. L. Thompson, ed., Cambridge Social History of Britain, vol. 2, People and their Environment (Cambridge, Cambridge University Press, 1990).
Christopher A. Whatley, Scottish Society, 1707-1830: Beyond Jacobitism, Towards Industrialisation (Manchester, Manchester University Press, 2000).
Keith Wrightson, Earthly Necessities: Economic Lives in Early Modern Britain (New Haven and London, Yale University Press, 2000).

Additional Information
Graduate Attributes and Skills Not entered
Additional Class Delivery Information Additional attendance of a weekly tutorial is required.
KeywordsSH1-1
Contacts
Course organiserProf Stana Nenadic
Tel: (0131 6)50 3839
Email: Stana.Nenadic@ed.ac.uk
Course secretaryMrs Diane Knowles
Tel: (0131 6)50 3781
Email: diane.knowles@ed.ac.uk
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