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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2018/2019
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DRPS : DPTs :  Royal (Dick) School of Veterinary Studies DPTs

Degree Programme Table: Agricultural Science (Animal Science) BSc (Hons) - 4 Years (Full-time) (UTBSCASCAS1F)

Jump to: Year 1, Year 2

Year 1 Academic year: 2018/19, Starting in: September

Notes:
Before selecting your outside courses, please ensure you have met your Personal Tutor.

Compulsory courses

You must take these courses
Professional Skills for Global Agri-Food Scientists 1
VETS08010 20 credits
Science for Agri-food Systems: Cells to Organisms
VETS08009 20 credits
Science for Agri-food Systems: Interactions within Systems
VETS08008 20 credits
Introductory Topics in Agricultural and Food Economics
VETS08001 20 credits

Course options

Group A

Select exactly 40 credits in this group.

Global Academy Agricultural Science

Select between 0 and 40 credits of the following courses
Origin and Diversity of Life 1
BILG08001 20 credits
Molecules, Genes and Cells 1
BILG08015 20 credits
Biology, Ecology and Environment 1
BILG08017 20 credits
Introduction to Entrepreneurship
BUST08023 10 credits
Fundamentals of Innovation-Driven Entrepreneurship
BUST08024 20 credits
Introduction to Business
BUST08026 40 credits
Biological Chemistry 1A
CHEM08022 20 credits
Biological Chemistry 1B
CHEM08023 20 credits
Evolution of the Living Earth
EASC08023 20 credits
Economic Principles
ECNM08004 20 credits
Sustainability and Social Responsibility (online)
ECSC08009 20 credits
Business Law
LAWS08058 20 credits
Philosophy of Science 1
PHIL08005 20 credits
Sustainable Development 1a: Introducing Sustainable Development
SCIL08008 20 credits
OR

Level 7 and 8 courses in Schedules A to Q, T and W

Select between 0 and 40 credits from Level 7 and 8 courses in Schedules A to Q, T and W

Year 2 Academic year: 2018/19, Starting in: August

Compulsory courses

You must take these courses
Applications in Agricultural and Food Economics
VESC08004 20 credits
Animal Systems
VESC08005 20 credits
Crop Production Systems
VESC08006 20 credits
Professional skills for Global Agri-Food Scientists 2
VESC08007 20 credits

Course options

Level 7 and 8 courses in Schedules A to Q, T and W

Select exactly 40 credits from Level 7 and 8 courses in Schedules A to Q, T and W
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