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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2007/2008
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Home : College of Humanities and Social Science : Management School and Economics (Schedule H) : Business Studies

Consumer Behaviour (BS0011)

? Credit Points : 20  ? SCQF Level : 10  ? Acronym : MSE-4-CB

The purpose of the course is to examine in detail the process of consumer decision making, the influences upon buying behaviour and their implications for marketing in purposeful organisations. An understanding of consumer behaviour is essential to effective marketing management. This course attempts to build on basic concepts introduced in the Marketing 2 course to develop advanced knowledge of consumer behaviour and an appreciation of its contribution to the field of marketing. It draws on a broad range of academic material from within the marketing and social science literature as well as looking at contemporary consumer issues in the media.

Entry Requirements

? Pre-requisites : Marketing (BS0028)

Variants

? This course has variants for part year visiting students, as follows

Subject Areas

Delivery Information

? Normal year taken : 4th year

? Delivery Period : Semester 1 (Blocks 1-2)

? Contact Teaching Time : 2 hour(s) per week for 10 weeks

First Class Information

Date Start End Room Area Additional Information
21/09/2007 11:00 13:00 Room 1.21, 7 George Square Central

All of the following classes

Type Day Start End Area
Lecture Friday 11:10 13:00 Central

Summary of Intended Learning Outcomes

Knowledge and Understanding

- assess the nature and scope of consumer behaviour
- describe key consumer behaviour terminology, concepts and theories
- demonstrate a critical appreciation of the existing theories of consumer behaviour along with an awareness of both their contribution and limitations.
- understand and appreciate the complexities of consumer behaviour and its relevance to marketing practice

Cognitive Skills

- demonstrate that they can move beyond simple description of consumer behaviour to analysis and evaluation of consumer behaviour using key concepts learnt during the course
- demonstrate their ability to independently research collate, analyses and synthesis material on an emerging issue within the field of consumer behaviour

Key Skills

- engage in critical discussion of consumer behaviour issues through class discussion, to debate and defend considered arguments
- utilise and source information from library, internet and database sources
- study independently and take responsibility for sourcing, reading and analysing related reference material for the course

Subject specific skills

Reflect on their own behaviour as consumers

Assessment Information

Course performance will be assessed continuously (40%) and by a degree examination in April/May (60%).

Exam times

Diet Diet Month Paper Code Paper Name Length
1ST May 1 Honours Option 2 hour(s)

Contact and Further Information

The Course Secretary should be the first point of contact for all enquiries.

Course Secretary

Miss Rebecca Shade
Tel : (0131 6)50 3826
Email : rebecca.shade@ed.ac.uk

Course Organiser

Dr David Marshall
Tel : (0131 6)50 3822
Email : D.W.Marshall@ed.ac.uk

School Website : http://www.man.ed.ac.uk/

College Website : http://www.hss.ed.ac.uk/

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