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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2019/2020
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DRPS : DPTs :  Royal (Dick) School of Veterinary Studies DPTs

Degree Programme Table: Agricultural Economics BSc (Hons) - 4 Years (Full-time) (UTBSCAGREC1F)

Jump to: Year 1, Year 2, Year 3, Year 4

Year 1 Academic year: 2019/20, Starting in: September

Notes:
Before selecting your outside courses, please ensure you have met your Personal Tutor.

Compulsory courses

You must take these courses
Professional Skills for Global Agri-Food Scientists 1

Must be passed and taken during Semester 1

VETS08010 20 credits
Science for Agri-food Systems: Cells to Organisms

Must be passed and taken during Semester 1

VETS08009 20 credits
Science for Agri-food Systems: Interactions within Systems

Must be passed and taken during Semester 2

VETS08008 20 credits
Introductory Topics in Agricultural and Food Economics

Must be passed and taken during Semester 2

VETS08001 20 credits

Course options

Level 7 and 8 courses in Schedules A-Q, S, T and W

Select exactly 20 credits from Level 7 and 8 courses in Schedules A-Q, S, T and W
Selected courses must be taken during Semester 1
AND

Level 7 and 8 courses in Schedules A-Q, S, T and W

Select exactly 20 credits from Level 7 and 8 courses in Schedules A-Q, S, T and W
Selected courses must be taken during Semester 2

Year 2 Academic year: 2019/20, Starting in: August

Compulsory courses

You must take these courses
Crop Production Systems

Must be passed and taken during Semester 1

VETS08013 20 credits
Professional Skills for Global Agri-Food Scientists 2

Must be passed and taken during Semester 1

VETS08014 20 credits
Animal Systems

Must be passed and taken during Semester 2

VETS08012 20 credits
Applications in Agricultural and Food Economics

Must be passed and taken during Semester 2

VETS08011 20 credits

Course options

Level 7 and 8 courses in Schedules A-Q, S, T and W

Select exactly 20 credits from Level 7 and 8 courses in Schedules A-Q, S, T and W
Selected courses must be taken during Semester 1
AND

Level 7 and 8 courses in Schedules A-Q, S, T and W

Select exactly 20 credits from Level 7 and 8 courses in Schedules A-Q, S, T and W
Selected courses must be taken during Semester 2

Year 3 Academic year: 2019/20, Starting in: August

Compulsory courses

You must take these courses
Agricultural Growth and Productivity Analysis

Must be passed and taken during Semester 1

VETS10030 20 credits
Operation of Agri-Food Supply Chains

Must be passed and taken during Semester 1

VETS10031 20 credits
Professional Skills for Global Agri-Food Scientists 3

Must be passed and taken during Semester 2

VETS10032 40 credits
Sustainable Agri-food Systems: Challenges and Solutions

Must be passed and taken during Semester 2

VETS10024 20 credits

Course options

Level 9 and 10 courses in Schedules A to Q, T and W

Select exactly 20 credits from Level 9 and 10 courses in Schedules A to Q, T and W
Selected courses must be taken during Semester 1

Year 4 Academic year: 2019/20, Starting in: August

Compulsory courses

You must take these courses
Professional Skills for Global Agri-Food Scientists 4

Must be passed and taken during Semester 1

VETS10034 20 credits
Advanced Agricultural Economic Modelling Tools

Must be passed and taken during Semester 1

VETS10040 20 credits
Environmental and Natural Resource Economics

Must be passed and taken during Semester 1

VETS10041 20 credits
Sustainable Agri-food Systems: Development and Evaluation

Must be passed and taken during Semester 2

VETS10033 20 credits
Dissertation in Agriculture and Food Security

Must be passed and taken during Semester 2

VETS10043 40 credits
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